Sep 05, 2021 · Matsutake Soup (松茸お吸い物) is a classic Japanese autumn soup with highly-prized fragrant matsutake mushrooms in clear dashi broth. This type of soup does not have miso paste, and is called Suimono or Osuimono which means “food you can sip”. Watch How to Make Matsutake Clear Soup 松茸お吸い物の作り方 Apr 01, 2020 · These simple ingredients can transform a simple canned soup to a delicious pasta sauce: Canned Mushroom Soup - I used Campbell's Wild mushroom soup. Note: This is not a sponsored post. Evaporated Milk - this makes the soup even creamier and tastier. You can also use fresh milk if available. Asian Noodle Soup Tips What is Asian noodle soup called? Different Asian cultures have different types of noodle soup that they're known for. In Vietnamese cuisine, you’ll find pho–a steaming bowl of broth with noodles, veggies and thinly sliced meat. In Japan, you’ll find soups with udon, soba and ramen noodles. Deselect All. 1 pound firm white mushrooms, cleaned. 1 medium lemon. 1 tablespoon unsalted butter. 2 tablespoons minced shallots. 1/4 teaspoon dried thyme