Refrigerate 3 preheat oven to 375 degrees f 4 sprinkle bottom of pie shell with bacon then cheese then cut up asparagus 5 in a medium bowl beat eggs with cream nutmeg salt and pepper until well combined pour cream mixture into the pie shell and arrange asparagus spears on top in spoke fashion 6.

Pour half and half mixture over asparagus and cheese place sheet of foil underneath pie plate crimp foil edges to form a rim to catch any drips during baking bake quiche 40 to 45 minutes until.

Garnish the top of the quiche with the reserved asparagus tips before serving the quiche can be served immediately or once cool cover and refrigerate for up to 5 days quiche can be served cold room temperature or warm if serving warm heat in a hellip.

Ingredients 6 ndash 8 servings 1 pound asparagus ends trimmed 6 large eggs 1 cup heavy cream 1 teaspoon garlic salt 1 teaspoon freshly ground black pepper 8 ounces fontina cheese grated.

While its cooking you can trim caramelize the onions trim the asparagus grate the cheese and mix together the eggs and milk then layer up the filling and bake since this week were looking at ideas for easter i can hardly think of a better option for a brunch or potluck than this bright and spring like tomato asparagus quiche.

The ideal centerpiece for a spring brunch this quiche combines sauteed asparagus and leeks with gruyere cheese in a buttery pastry crust serve the quiche with fruit salad and muffins for a lovely morning meal.

How to make asparagus quiche once the crust is ready the steps are easy add the cheese to the crust add the tomatoes add the asparagus cutting as needed to fit fill with the egg and cream mixture and bake.

Cook asparagus in a small amount of water until bright green and tender about 6 minutes drain cut asparagus into frac12 inches pieces mix with flour and set aside cook pancetta in a small skillet until cooked drain on a paper towel hellip.

Whisk together eggs half and half thyme nutmeg salt and pepper in a large bowl add ham shredded cheeses and asparagus mixture stir to combine pour into pie shell and bake uncovered for 40 45 minutes or until eggs are set and crust is golden brown.

Meanwhile in a medium bowl whisk together the eggs milk yogurt thyme basil dill chives crushed red pepper and a pinch each of salt and pepper 5 cut 2 3 the asparagus into 1 inch pieces arrange in the bottom of the sesame crust reserve the remaining asparagus for the top of the quiche add the brie and drizzle with honey.

Instructions preheat oven to 350 degrees f melt butter in a saute pan over medium heat add asparagus and leek and saute for 8 minutes stirring occasionally until asparagus is slightly tender season with 1 8 teaspoon salt and 1 8 teaspoon pepper in a medium bowl whisk together eggs greek yogurt and milk.

Swiss mushroom asparagus quiche swiss mushroom asparagus quiche the hardest thing as a parent i find can be cooking finding food that is healthy and that the kids will eat no scratch that finding a way to make one meal that we enjoy and the kids will eat that is the holy grail i understand why parents make more than one meal.

Lay the pie crust in a 9 inch pie plate and trim the edges dock with a fork in a bowl toss together the ham asparagus pieces and gruyere cheese pour into the prepared pie crust wipe out the bowl add the eggs half and half and nutmeg whisk to combine season with salt and pepper pour into the pie crust.

Stir spinach leaves in remaining egg mixture and pour into the prepared pan layer asparagus on top of egg mixture in pan pour reserved egg mixture on top spring remaining frac14 cup mozzarella and 2 tablespoons parmesan cheese on top bake at 375 degrees f for about 30 minutes or until edges start to brown.

Sausage and asparagus quiche i was asked by eggland rsquo s best to help them announce their eggland rsquo s best foodtography contest opportunity if you are their most passionate egg fan eggland rsquo s best is looking for you especially if you take beautiful pictures of their delicious eggland rsquo s best dishes eggland rsquo s best is the only egg that that.

How to make asparagus quiche cook the asparagus in boiling water until tender then drain and let cool fry either chopped pancetta or bacon place unbaked pie crust in the pan crimp the edges brush the crust with a little milk and prick the bottom with a fork.

This mushroom asparagus quiche is the perfect combination of your favorite veggies cheese and a buttery crispy crust make this for your mom mother in law or even your grandma and get ready for all the compliments enjoy and if you give this mushroom asparagus quiche recipe a try let me know snap a photo and tag me on twitter or instagram.

14 lightly blanched asparagus spears 8 whole 6 sliced 2 tbsp butter cut into pea sized pieces directions lower oven to 375 deg f whisk together eggs cream chives salt pepper and nutmeg evenly distribute the cheese shrimp and sliced asparagus in hellip.

Gather pastry into a ball in ungreased 13x9 inch 3 quart glass baking dish press pastry in bottom and up sides to within 1 2 inch of top of dish bake 12 to 15 minutes or until golden brown 2 meanwhile in large bowl beat eggs sour cream milk onion 1 teaspoon salt the nutmeg and ground red pepper with wire whisk.

Preparation preheat oven to 180 deg c 200c fan 400f gas 6 combine the flour butter egg and egg yolk 100 ml water oil and a little salt and work to a smooth dough form into a ball wrap in foil or plastic wrap and chill for about 30 minutes wash the asparagus peel the lower third and cut off the ends either leave whole or cut into pieces.

Arrange the remaining asparagus pieces on the bottom of the tart and then pour in the cream mixture bake for about 35 40 minutes until jiggly but hellip.

How to make sausage asparagus quiche peel and grate potatoes and squeeze out excess moisture with your hands then squeeze dry with 2 paper towels transfer dried potatoes to mixing bowl and add 1 egg 1 tsp salt and 1 4 tsp black pepper quickly stir together until well combined then press into the buttered pie dish molding the potatoes.

Add oil diced onion asparagus and sliced mushrooms saute for 4 5 minutes over medium heat remove from burner and allow to cool in a large bowl combine the eggs with the milk then gently fold in the shredded potato don rsquo t forget to squeeze out excess liquid and add in the seasonings plus salt and pepper.

Add the onion and cook just until clear a couple of minutes add the asparagus and cook until browned but still crisp 8 to 10 minutes sprinkle half of the cheese on the bottom of the crust top with the asparagus mixture and the ham in a bowl whisk together the milk cream and eggs.

1 2 cup milk pepper to taste directions roast the mushrooms in a preheated 350f 180c oven until golden brown about 15 20 minutes steam the asparagus until just tender sprinkle half of the cheese over the pie crust followed by the asparagus the mushrooms and the remaining cheese mix the eggs cream milk and pepper in a bowl and pour.

Bake the asparagus quiche for 30 to 40 minutes until the egg mixture is fully set and does not jiggle when shaken either serve the asparagus quiche immediately while hot or fully cool then cut the quiche the individual cold portions can be baked in a hot oven or heated in a microwave to re heat.

Spread half of sausage asparagus mixture over the bottom of one crust and the other half in the other crust in a separate bowl combine beaten eggs milk cheese salt pepper pour evenly over sausage and asparagus in each pie crust bake at 425 deg f for 15 minutes.

Arrange reserved asparagus in spoke fashion on top of quiche 4 bake 15 minutes reduce oven temperature to 325 deg f bake 40 to 45 minutes longer or until knife inserted in center comes out clean if necessary cover edge of crust with strips of aluminum foil after 10 to 15 minutes of baking to prevent excessive browning.